Savory Chicken Pot Pies Recipe
"These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen...."
INGREDIENTS
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6 ramekins, 8 or 10 ounce
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1 package (17 3/10 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator
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1/2 cup (1 stick) butter, divided
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1 medium onion, chopped
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1 cup diced carrots, 1/2-inch dice
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1 cup diced celery, 1/2-inch dice
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1 cup fresh peas
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1 cup diced zucchini, 1/2-inch dice
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1/2 cup dry white wine
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4 cups shredded roast chicken, without skin
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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1/2 teaspoon freshly ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry , divided
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3 cups Kitchen Basics® Original Chicken Stock
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2 tablespoons McCormick® Gourmet Collection Thyme Leaves
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1 tablespoon McCormick® Gourmet Collection Rosemary, Crushed
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1/3 cup flour
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1 cup heavy cream
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