"If you always order Chicken Madeira at the Cheesecake Factory, you'll flip for this copycat recipe! It's savory, cheesy, and so easy to make at home...."
INGREDIENTS
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4 boneless, skinless chicken breasts (about 1 1/2 pounds total)
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salt and pepper, to taste
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2 tablespoons olive oil, divided
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2 tablespoons butter, divided
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8 ounces mushrooms, sliced
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1 small onion (or 1/2 medium), finely diced
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2 garlic cloves, minced
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2 cups Madeira wine
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1 1/2 cups beef broth
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1/2 cup heavy cream
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1 pound asparagus, trimmed
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1 cup shredded mozzarella cheese
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chopped fresh parsley (optional)