INGREDIENTS
•
1 stick butter – divided
•
4 cups cubed leftover biscuits or bread
•
1/3 cup grated Parmesan cheese
•
2 tablespoons chopped parsley
•
1 onion, diced
•
1 (8-ounce) package fresh mushrooms, sliced
•
½ cup diced sweet red bell peppers
•
1 cup buttermilk
•
1 (10 ¾ oz) can condensed cream of mushroom soup
•
2 ½ cups cooked chicken, cut or pulled into bite-sized pieces