"recipe courtesy of Cooks.com..."
INGREDIENTS
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SAUCE: 1/4 c. (1/2 stick) butter 1 clove garlic, crushed 1/4 c. flour 1 1/2 tsp. instant chicken bouillon 1/8 tsp. white pepper 2 c. light cream or half and half 1/2 c. combined grated Parmesan and Romano cheese CANNELLONI: 6 mannicotti shells 2 tbsp