INGREDIENTS
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6 slices stale bread, quartered
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4 pieces bacon, roughly chopped (or ham or other meat, or no meat if you’re a vegetarian)
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2 tomatoes, halved and thickly sliced
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Small bunch of silver beet/chard/spinach, roughly chopped
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1 cup grated or crumbled cheese — cheddar, feta, blue, whatever floats your boat
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8 eggs
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1 cup milk
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1 cup yogurt, plain
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Salt & Pepper
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1 tablespoon Dijon mustard