Savory Chicken and Vegetables

Name: Savory Chicken and Vegetables
Prep time: 20 min
Yield: 8
Ingredients: 8 boneless, skinless chicken thighs (about 1 1/2 pounds); 2 cups chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 8 ounces pearl onions; 6 slices bacon, cooked and crumbled; 2 cloves garlic, finely chopped; Bouquet Garni (see note); 1 bag (1 pound) baby-cut carrots; 1 pound small whole button mushrooms; 2 tablespoons all-purpose flour; 2 tablespoons cold water

Savory Chicken and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/savory-chicken-and-vegetables/452cb4f6-6f89-44a7-9a86-a9c45af31837" target="_blank">www.bettycrocker.com.</a>

"Come home to a savory chicken and vegetable dinner – a flavorful meal!..."

INGREDIENTS

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8 boneless, skinless chicken thighs (about 1 1/2 pounds)

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2 cups chicken broth

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1 teaspoon salt

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1/4 teaspoon pepper

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8 ounces pearl onions

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6 slices bacon, cooked and crumbled

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2 cloves garlic, finely chopped

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Bouquet Garni (see note)

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1 bag (1 pound) baby-cut carrots

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1 pound small whole button mushrooms

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2 tablespoons all-purpose flour

•

2 tablespoons cold water

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