"These cheesy tarts are crispy, buttery finger food and perfect for any party or gathering. Serve hot for optimal flavor. Treat yourself now...."
INGREDIENTS
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Crust:
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1 1/ 2 cups panko bread crumbs
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1 egg, well beaten
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3 tablespoons butter, melted
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1 tablespoon salt-free garlic & herb seasoning
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Filling:
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1 cup small curd cottage cheese
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1/ 4 cup soft goat cheese, crumbled
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2 tablespoons whipping cream
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1 egg
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1/ 4 teaspoon salt
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1/ 8 teaspoon coarse ground pepper
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2 tablespoons finely chopped green onions