INGREDIENTS
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3 (14 1/2 ounce) cans chicken broth
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1 small onion, chopped
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1 large carrot, chopped
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1 celery rib, chopped
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1⁄4 cup chopped sweet red pepper
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2 tablespoons butter
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1 teaspoon salt
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1⁄2 teaspoon pepper
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1⁄3 cup flour
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1⁄3 cup cold water
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1 (8 ounce) package cream cheese, cubed and softened
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2 cups shredded cheddar cheese
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1 (12 ounce) can beer (optional)