INGREDIENTS
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•2 1/4 cups self-raising flour
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•1 tablespoon caster (fine) sugar
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•2 teaspoons baking powder
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•1 teaspoon salt
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•2 tablespoons cold butter
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•3/4 cups chilled whole milk
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•2 tablespoons finely chopped chives
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•1 large egg
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•1 tablespoon vegetable oil
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•1 cup grated cheddar cheese
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•2 teaspoons dijon mustard
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•1 egg white plus 2 teaspoons of water for egg wash