"These empanadas are filled with mashed potatoes and roasted cauliflour, and wrapped in a cheesy, flaky empanada dough...."
INGREDIENTS
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For the empanada dough:
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2 1/4 cups all purpose flour
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1/4 cup grated cheddar cheese
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1/4 cup grated manchego cheese
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3/4 teaspoons salt
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12 tablespoons butter
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1 egg yolk
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1/3 cup ice water
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For the filling:
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1 cup mashed potatoes
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2 cups cauliflower pieces
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1-2 tablespoons olive oil
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Kosher salt
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1/2 cup grated cheddar cheese
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1 egg yolk
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1 tablespoon milk