"Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.?Jan Stawara, Howell, Michigan..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 cup (4 ounces) crumbled blue cheese
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1/4 cup butter, softened
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1 can (4-1/4 ounces) chopped ripe olives
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1 tablespoon minced chives
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1/4 cup chopped walnuts
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Assorted crackers