Savory Cheese and Nut Bread

Name: Savory Cheese and Nut Bread
Ingredients: Unsalted butter, for greasing the pan; 1 3/4 cups flour; 1 tablespoon baking powder; 1/2 to 1 teaspoon salt (depending on what cheese you're using); 1/4 teaspoon freshly ground white pepper (may substitute a pinch of cayenne pepper); 3 large eggs, at room temperature; 1/3 cup whole milk, at room temperature; 1/3 cup extra-virgin olive oil; 1 generous cup (about 4 ounces) coarsely grated Gruyere, Comte Emmental or cheddar cheese; 2 ounces Gruyere, Comte, Emmental or cheddar cut into very small cubes (1/2 to 3/4 cup); 1 bunch chives, minced (1/2 cup; may substitute thinly sliced scallions); 1/3 cup walnuts, toasted (optional; see NOTE)

INGREDIENTS

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Unsalted butter, for greasing the pan

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1 3/4 cups flour

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1 tablespoon baking powder

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1/2 to 1 teaspoon salt (depending on what cheese you're using)

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1/4 teaspoon freshly ground white pepper (may substitute a pinch of cayenne pepper)

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3 large eggs, at room temperature

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1/3 cup whole milk, at room temperature

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1/3 cup extra-virgin olive oil

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1 generous cup (about 4 ounces) coarsely grated Gruyere, Comte Emmental or cheddar cheese

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2 ounces Gruyere, Comte, Emmental or cheddar cut into very small cubes (1/2 to 3/4 cup)

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1 bunch chives, minced (1/2 cup; may substitute thinly sliced scallions)

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1/3 cup walnuts, toasted (optional; see NOTE)

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