""I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!"..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup butter, melted
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1 egg, lightly beaten
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1 cup milk
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1 cup shredded unpeeled zucchini
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1 clove garlic, minced
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3/4 cup shredded Cheddar cheese
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1/4 cup freshly grated Parmesan cheese
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4 slices bacon, cooked crisp and crumbled