Savory Cheddar Herb Scones

Name: Savory Cheddar Herb Scones
Yield: 8 scones
Ingredients: 1 + 3/4 cups self-raising flour (like King Arthur); 1 /2 teaspoon salt; 1/8 teaspoon black pepper; 4 tablespoons cold butter, cubed; 2/3 cup shredded aged cheddar cheese; 1 - 2 teaspoons fresh chopped thyme leaves (or another herb like sage); 1 large egg, beaten; 1/2 cup buttermilk (like Saco ); 2 teaspoons Dijon mustard

Savory Cheddar Herb Scones was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/savory-cheddar-herb-scones/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking world's answer to the savory scone which is similar to a biscuit, only fancier...."

INGREDIENTS

•

1 + 3/4 cups self-raising flour (like King Arthur)

•

1 /2 teaspoon salt

•

1/8 teaspoon black pepper

•

4 tablespoons cold butter, cubed

•

2/3 cup shredded aged cheddar cheese

•

1 - 2 teaspoons fresh chopped thyme leaves (or another herb like sage)

•

1 large egg, beaten

•

1/2 cup buttermilk (like Saco )

•

2 teaspoons Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes