Savory Cheddar-Dill Scones

Name: Savory Cheddar-Dill Scones
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 1-¼ cup All-purpose Flour; ¾ cups Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Sugar; ½ teaspoons Salt; 6 Tablespoons Butter, Chilled And Diced; ¼ cups Fresh Minced Dill; 1 whole Large Egg, Lightly Beaten; ½ cups Heavy Cream, Plus A Little More If Needed; 2 ounces, weight Sharp Cheddar Cheese, Shredded; 2 Tablespoons Milk For Brushing On Top

Savory Cheddar-Dill Scones was pinched from <a href="http://tastykitchen.com/recipes/breads/savory-cheddar-dill-scones/" target="_blank">tastykitchen.com.</a>

"This version of scones makes use of aromatic fresh dill. I also had sharp cheddar on hand, so into the mix it went, and turned out to be a great addition. I recommend serving these scones warm with butter and jam even though they’re savory, since the sweetness of jam makes a lovely contrasting flavor...."

INGREDIENTS

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1-¼ cup All-purpose Flour

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¾ cups Whole Wheat Flour

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1 Tablespoon Baking Powder

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1 teaspoon Sugar

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½ teaspoons Salt

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6 Tablespoons Butter, Chilled And Diced

•

¼ cups Fresh Minced Dill

•

1 whole Large Egg, Lightly Beaten

•

½ cups Heavy Cream, Plus A Little More If Needed

•

2 ounces, weight Sharp Cheddar Cheese, Shredded

•

2 Tablespoons Milk For Brushing On Top

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