Savory Cheddar Cheese Bread
"The bite of cheese in a loaf of plain white bread is always welcome. This bread is very close-grained, and is wonderful for toast or sandwiches — especially grilled cheese! The addition of a half teaspoon of tabasco sauce gives the bread just a hint of heat. The loaf is designed to bake in a Zojirushi full-sized bread machine, though you can certainly prepare and bake the dough by hand: after its first rise, shape the dough and place it in an 8 1/2" x 4 1/2" pan; let it rise, then bake it in a preheated 350F oven for about 35 to 40 minutes...."
INGREDIENTS
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1 1 cup lukewarm milk*
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1 1/4 teaspoons salt
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1 1 tablespoon sugar
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1 1 cup grated extra-sharp cheddar cheese, firmly packed; we prefer Cabot extra-sharp
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1 1/4 cup Vermont cheese powder**
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1 1 1/2 teaspoons instant yeast
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1 1/2 to 1 teaspoon tabasco sauce, optional
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1 *Add an additional tablespoon of milk during the winter, or if you live in a dry climate.
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1 **Substitute grated Parmesan cheese, if desired.
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