Savory Cheddar Cheese Biscuits
"These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour or baking mix, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Easy, versatile, and delicious — that's a win, win, WIN!..."
INGREDIENTS
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Hands-on time:10 mins. to 15 mins.
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Baking time:15 mins. to 18 mins.
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Total time:25 mins. to 33 mins.
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Yield:12 to 17 medium (2") biscuits
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2 cups King Arthur Unbleached Self-Rising Flour or All-Purpose Baking Mix
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4 ounces cheddar cheese, the sharper the better
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1 cup heavy cream
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