INGREDIENTS
•
1/4 c. butter
•
1 clove garlic, crushed
•
1/4 c. flour
•
1 1/2 tsp. chicken bouillon
•
1/8 tsp. white pepper
•
2 c. light cream
•
1/2 c. Parmesan cheese
•
6 cannelloni shells (or 12 manicotti)
•
2 tbsp. butter
•
3 tbsp. green onion
•
1 (10 oz.) pkg. spinach
•
1 c. chopped chicken, cooked
•
1 c. chopped ham, cooked
•
1/2 c. Parmesan cheese
•
2 eggs, beaten
•
3/4 tsp. Italian seasoning
•
1/4 tsp. pepper