INGREDIENTS
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1 pound boneless country-style pork ribs, cut into 1-inch pieces
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4 medium carrots, cut into 1/4 inch slices (2 cups)
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2 medium stalks celery, chopped (1 cup)
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1 medium potato, peeled and cut into 1/2 X 1/4 inch pieces
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1 medium onion, chopped (1/2 cup)
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4 cups chopped cabbage (about 1 medium head)
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1/4 cup packed brown sugar
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4 cups water
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1 teaspoon crushed red pepper
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 chicken bouillon cubes (Herb Ox is GF)
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1 can (28 ounces) crushed tomatoes