Savory Butternut Squash Tart
INGREDIENTS
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2 large butternut squash - peeled and large diced
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2 cups brown sugar
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2 sticks butter - diced
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2 tablespoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon chili powder
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1 teaspoon cayenne pepper (optional)
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2 teaspoons minced fresh ginger or ground ginger
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2 cups pecan pieces
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1 lemon - juiced
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Tart Crust Ingredients
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3 sticks butter
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7 cups all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon salt
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2 cups cold water
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