Savory Butternut Squash Dressing

Name: Savory Butternut Squash Dressing
Yield: 8
Ingredients: 2tablespoons butter; 2shallots, finely chopped; 1cup fresh cranberries; 2cups chicken stock or reduced-sodium chicken broth; 1/2cup uncooked wild rice, rinsed; 1pound butternut squash, peeled, seeded and cut in 1/2-inch cubes; 1tablespoon finely chopped fresh thyme; 1medium onion, finely chopped; 3stalks celery, chopped; 1 1/2cups half-and-half or light cream; 8eggs; 1 1/2cups turkey or chicken stock or reduced-sodium broth; 3/4cup dried cranberries; 1tablespoon finely chopped fresh sage; 8cups dried sourdough bread cubes

INGREDIENTS

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2tablespoons butter

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2shallots, finely chopped

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1cup fresh cranberries

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2cups chicken stock or reduced-sodium chicken broth

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1/2cup uncooked wild rice, rinsed

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1pound butternut squash, peeled, seeded and cut in 1/2-inch cubes

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1tablespoon finely chopped fresh thyme

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1medium onion, finely chopped

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3stalks celery, chopped

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1 1/2cups half-and-half or light cream

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8eggs

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1 1/2cups turkey or chicken stock or reduced-sodium broth

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3/4cup dried cranberries

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1tablespoon finely chopped fresh sage

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8cups dried sourdough bread cubes

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