Savory Buttermilk Meatloaf Recipe
"Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!..."
INGREDIENTS
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Meatloaf:
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2 tablespoons butter
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1 yellow onion, diced
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2 1/2 pounds ground chuck
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1 cup dry bread crumbs
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3/4 cup buttermilk
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1/2 cup ketchup
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2 eggs, beaten
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1 tablespoon Worcestershire sauce
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2 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon hot sauce
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1/2 teaspoon dried tarragon
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1/2 teaspoon Italian seasoning
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Glaze:
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1/4 cup brown sugar
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1 tablespoon Dijon mustard
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1 teaspoon cider vinegar
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