Savory Buttermilk Charcoal Waffles
INGREDIENTS
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250 g of all purpose flour
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12 g of bamboo charcoal powder
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2 tsp of baking powder
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1 tsp of baking soda
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300 ml of buttermilk
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2 whole eggs - yolks & white separated
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3 tbs of white granulated sugar
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1 tbs of salt
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30 g of grated parmigiano reggiano
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60 ml of olive oil/melted butter
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Basil Walnut Cream Cheese Spread
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3 tbs of cream cheese
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2 cloves of garlic
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60 g of walnut
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20 g of basil
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1 tbs of olive oil
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Maple Candied Bacon
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8 slices of bacon
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3 tbs of maple syrup
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1 tbs of white granulated sugar
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2 tsp of grain vinegar
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Roasted Balsamic Tomatoes & Portobello Mushrooms
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200 g of cherry tomatoes
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200 g of portobello mushrooms
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salt & pepper to taste
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2 tbs of olive oil
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1 tbs of balsamic vinaigrette
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*I used baby spinach & arugula for the greens & some crushed walnuts for garnishing. Feel free to use other greens to your taste.
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