Savory Buffalo Chicken and Cornbread Cupcakes

Name: Savory Buffalo Chicken and Cornbread Cupcakes
Prep time: 10 min
Yield: 6
Ingredients: 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix; 1/3 cup milk; 2 tablespoons butter or margarine, melted; 1 egg; 6 frozen fully cooked Buffalo chicken wing drummettes; 1 package (8 oz) cream cheese, softened; 1/4 cup ranch dressing

Savory Buffalo Chicken and Cornbread Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/savory-buffalo-chicken-and-cornbread-cupcakes/7956aaf3-1fc3-42d8-a150-285c9c82b7f3?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shows us that cupcakes don’t always have to be sweet...."

INGREDIENTS

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1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

•

1/3 cup milk

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2 tablespoons butter or margarine, melted

•

1 egg

•

6 frozen fully cooked Buffalo chicken wing drummettes

•

1 package (8 oz) cream cheese, softened

•

1/4 cup ranch dressing

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