Savory Buckwheat Crpes with Gruyre

Name: Savory Buckwheat Crpes with Gruyre
Ingredients: MAKES 8 CRÊPES; These savory crêpes—a specialty of Breton cooking—are enhanced by the addition of rich gruyère.; 3 eggs; 3⁄4 cup white buckwheat flour; 1⁄4 cup pure buckwheat flour; 1⁄4 tsp. salt; 1⁄4 tsp. finely ground black pepper; 1⁄2 lb. gruyere, grated

Savory Buckwheat Crpes with Gruyre was pinched from <a href="http://www.saveur.com/article/Recipes/Savory-Buckwheat-Crepes-with-Gruyere" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES 8 CRÊPES

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These savory crêpes—a specialty of Breton cooking—are enhanced by the addition of rich gruyère.

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3 eggs

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3⁄4 cup white buckwheat flour

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1⁄4 cup pure buckwheat flour

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1⁄4 tsp. salt

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1⁄4 tsp. finely ground black pepper

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1⁄2 lb. gruyere, grated

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