Savory Breakfast Muffins
"If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions. Make Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds...."
INGREDIENTS
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2 cups whole-wheat flour
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1 cup all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon freshly ground pepper
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1/4 teaspoon salt
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2 eggs
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1 1/3 cups buttermilk
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3 tablespoons extra-virgin olive oil
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2 tablespoons butter, melted
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1 cup thinly sliced scallions (about 1 bunch)
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3/4 cup diced canadian bacon (3 ounces)
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1/2 cup grated cheddar cheese
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1/2 cup finely diced red bell pepper
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Tip: Reheat & Run Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Wrap leftover muffins individually in plastic wrap, place in a plastic storage container or ziplock bag and freeze for up to 1 month. To thaw,
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