""A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."..."
INGREDIENTS
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4 slices bacon
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/4 teaspoon baking soda
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2 tablespoons white sugar
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1 tablespoon wheat germ
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1/2 teaspoon salt
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2 eggs, beaten
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1/3 cup milk
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1 cup canned cream-style corn
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1/4 cup butter, melted
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1/4 cup vegetable oil