Savory breakfast bread pudding

Name: Savory breakfast bread pudding
Ingredients: 1 1/2 pounds loaf Farmhouse Bread, crusts trimmed; 1/3 pound ham, shaved; 4 cups cheddar cheese, shredded; 1/2 cup chopped chives; 1/2 cup fresh basil, chopped; 8 large eggs; 4 cup whole milk; 2 tablespoons grainy style mustard; 1 tablespoon kosher salt, or to taste; 2 teaspoons black pepper, or to taste

"Recipe for Savory Breakfast Bread Pudding. This innovative recipe comes to us from Zinfandel, a wonderful Chicago restaurant where Chef Susan Goss specializes in authentic American regional cuisine..."

INGREDIENTS

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1 1/2 pounds loaf Farmhouse Bread, crusts trimmed

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1/3 pound ham, shaved

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4 cups cheddar cheese, shredded

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1/2 cup chopped chives

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1/2 cup fresh basil, chopped

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8 large eggs

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4 cup whole milk

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2 tablespoons grainy style mustard

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1 tablespoon kosher salt, or to taste

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2 teaspoons black pepper, or to taste

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