INGREDIENTS
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1 pound bulk pork sausage (I used Jimmy Dean)
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8 oz. sliced fresh mushrooms
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1 large onion, chopped
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10 eggs
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3 cups milk
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2 teaspoons ground mustard
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1 teaspoon salt
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1/2 teaspoon pepper
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6 cups cubed day-old bread
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1 cup chopped seeded tomatoes
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1 cup (4 ounces) shredded pepper Jack cheese
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1 cup (4 ounces) shredded cheddar cheese
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Sour cream for garnish, optional