Savory Bread Pudding with Spinach & Mushrooms

Name: Savory Bread Pudding with Spinach & Mushrooms
Yield: 6
Ingredients: 4 large eggs; 2 cups low-fat milk; 1/2 teaspoon hot sauce; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided; 3 1/2 cups cubed stale whole-wheat country bread; 1 10 ounce package frozen spinach; 1 tablespoon extra-virgin olive oil; 1 cup chopped onion, (1 medium); 1 cup chopped red bell pepper, (1 small); 4 cups sliced mushrooms, (12 ounces); 1 clove garlic, minced; 1 cup grated Gruyere, Emmentaler or Manchego cheese (3 ounces), divided

Savory Bread Pudding with Spinach & Mushrooms was pinched from <a href="http://www.recipe.com/savory-bread-pudding-with-spinach-mushrooms/" target="_blank">www.recipe.com.</a>

"Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables...."

INGREDIENTS

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4 large eggs

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2 cups low-fat milk

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1/2 teaspoon hot sauce

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3/4 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper, divided

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3 1/2 cups cubed stale whole-wheat country bread

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1 10 ounce package frozen spinach

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1 tablespoon extra-virgin olive oil

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1 cup chopped onion, (1 medium)

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1 cup chopped red bell pepper, (1 small)

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4 cups sliced mushrooms, (12 ounces)

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1 clove garlic, minced

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1 cup grated Gruyere, Emmentaler or Manchego cheese (3 ounces), divided

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