Savory Bread Pudding with Mushrooms and Parmesan Cheese

Name: Savory Bread Pudding with Mushrooms and Parmesan Cheese
Ingredients: 1 (1-pound) loaf crusty country-style white bread; 1/4 cup olive oil; 4 teaspoons chopped fresh thyme; 1 large garlic clove, minced; 6 tablespoons (3/4 stick) butter; 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced; 1 1/2 cups finely chopped onion; 1 1/2 cups thinly sliced celery; 1 cup finely chopped green bell pepper; 1/3 cup chopped fresh parsley; 3 1/2 cups heavy whipping cream; 8 large eggs; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/3 cup finely grated Parmesan cheese

Savory Bread Pudding with Mushrooms and Parmesan Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/Savory-Bread-Pudding-with-Mushrooms-and-Parmesan-Cheese-236494" target="_blank">www.epicurious.com.</a>

"This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too...."

INGREDIENTS

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1 (1-pound) loaf crusty country-style white bread

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1/4 cup olive oil

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4 teaspoons chopped fresh thyme

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1 large garlic clove, minced

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6 tablespoons (3/4 stick) butter

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1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced

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1 1/2 cups finely chopped onion

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1 1/2 cups thinly sliced celery

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1 cup finely chopped green bell pepper

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1/3 cup chopped fresh parsley

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3 1/2 cups heavy whipping cream

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8 large eggs

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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1/3 cup finely grated Parmesan cheese

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