Savory bread pudding with corn, cheddar and thyme
INGREDIENTS
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2 tablespoons unsalted butter, plus more for greasing the pan
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8 cups (1 lb) good quality dense white bread, such as Italian or French bread, cut into 1-inch chunks
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1 medium yellow onion finely chopped (about 1 1⁄2 cups)
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Kosher salt and fresh black pepper
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3 cups (16 oz) frozen sweet white corn kernels, preferably organic
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1/2 cup chopped green onions, including green parts (about 4 green onions)
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1 clove garlic, minced
1 tablespoon sweet paprika
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2 teaspoons fresh thyme leaves
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2 cups whole milk
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3⁄4 cup cream
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4 large eggs
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1 1/2 cups shredded white cheddar cheese
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