Savory Bread Pudding: Brie & Cornbread

Name: Savory Bread Pudding: Brie & Cornbread
Yield: 4
Ingredients: 1 tablespoon butter; Â½ small yellow onion, diced; 1 small carrot, diced; 1 garlic clove, diced; 2 large eggs; 1 Â¼ cups milk; 6 ounces cornbread (or corn rolls), diced into squares; 4 ounces Ile de France Brie, chopped; 1 cup heavy cream; 2 tablespoons all purpose flour; 2 ounces Ile de France Brie, chopped; 1 teaspoon truffle salt; Salt and pepper to taste

Savory Bread Pudding: Brie & Cornbread was pinched from <a href="http://www.cookingwithbooks.net/2012/09/savory-bread-pudding-brie-cornbread.html" target="_blank">www.cookingwithbooks.net.</a>

INGREDIENTS

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1 tablespoon butter

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Â½ small yellow onion, diced

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1 small carrot, diced

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1 garlic clove, diced

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2 large eggs

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1 Â¼ cups milk

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6 ounces cornbread (or corn rolls), diced into squares

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4 ounces Ile de France Brie, chopped

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1 cup heavy cream

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2 tablespoons all purpose flour

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2 ounces Ile de France Brie, chopped

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1 teaspoon truffle salt

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Salt and pepper to taste

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