Savory Bread Pudding

Name: Savory Bread Pudding
Ingredients: 1 pound pork sausage meat; 2 tablespoons (28g) butter; 1 1/2 cups (170g) yellow onion peeled and cut in 1/2" dice (about 1 medium onion); 8 ounces mushrooms stems removed and sliced; 2 garlic cloves minced; or 1/4 teaspoon garlic powder; 1 teaspoon salt divided; 1 tablespoon herbes de Provence; 1/4 cup (57g) white wine chicken stock or vegetable stock; 2 cups (227g) grated cheddar cheese divided; 8 cups (454g) cubed leftover bread pain de mie or soft white sandwich bread are good options; 4 large eggs; 2 large egg yolks; 2 cups (454g) milk; 1 cup (227g) heavy cream

"A custard-y, savory bread pudding to enjoy morning, noon, and night...."

INGREDIENTS

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1 pound pork sausage meat

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2 tablespoons (28g) butter

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1 1/2 cups (170g) yellow onion peeled and cut in 1/2" dice (about 1 medium onion)

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8 ounces mushrooms stems removed and sliced

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2 garlic cloves minced; or 1/4 teaspoon garlic powder

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1 teaspoon salt divided

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1 tablespoon herbes de Provence

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1/4 cup (57g) white wine chicken stock or vegetable stock

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2 cups (227g) grated cheddar cheese divided

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8 cups (454g) cubed leftover bread pain de mie or soft white sandwich bread are good options

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4 large eggs

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2 large egg yolks

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2 cups (454g) milk

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1 cup (227g) heavy cream

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