INGREDIENTS
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INGREDIENTS:
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1 Tablespoon butter
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1 teaspoon olive oil
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2 large shallots, minced
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1/4 cup Holland House Sherry Cooking Wine
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3 cups half-and-half
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7 large eggs + 2 egg yolks
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1/4 cup chopped fresh chives + more for garnish
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1 teaspoon chopped fresh thyme
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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⅛ teaspoon nutmeg
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1-pound loaf of French bread, cut into 1-inch cubes