Savory Bread Pudding

Name: Savory Bread Pudding
Yield: Makes 8 servings
Ingredients: 6 large eggs; 1 cup lowfat (1%) milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Dried or fresh herbs to taste; 3 cups cubed bread (leftover dinner rolls or extra bread from stuffing); 3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)*; 8 ounces Cabot ExtraSharpCheddar, grated (about 2 cups), divided**

Savory Bread Pudding was pinched from <a href="http://www.cabotcheese.coop/recipes/savory-bread-pudding" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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6 large eggs

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1 cup lowfat (1%) milk

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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Dried or fresh herbs to taste

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3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)

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3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)*

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8 ounces Cabot ExtraSharpCheddar, grated (about 2 cups), divided**

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