INGREDIENTS
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5 thin, boneless pork chops
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1 large egg
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1 teaspoon Dijon mustard
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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salt and ground pepper
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1 cup italian bread crumbs
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2 tablespoons grated parmesan cheese
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2 tablespoons shredded mozzarella cheese
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Peanut oil, for frying