INGREDIENTS
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1 teaspoon olive oil
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1 cup chopped onion
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4 cups fat-free, less-sodium chicken broth
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2 cups water
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 medium beets, peeled and halved
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1 medium potato, peeled and halved crosswise
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1 bay leaf
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1 teaspoon lemon juice
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8 teaspoons reduced-fat sour cream