Savory Beef Tenderloin with Horseradish Sauce

Name: Savory Beef Tenderloin with Horseradish Sauce
Yield: 10
Ingredients: 1 whole (4 To 5 Lbs.) Beef Tenderloin; 1 stick Butter, unsalted; 2 Garlic Cloves, crushed; 2-3 Grain Mustard; Lawry’s Seasoned Salt (Or Similar Salt Blend); Grape-seed Oil; 1/4 C Whole Grain Mustard; 1/4 cup Whole Mixed Peppercorns, More Or Less To Taste; 1 tablespoon chopped fresh thyme, plus a small bunch (a few sprigs); 2 bunches of fresh herbs, such as rosemary, sage and marjoram; Kitchen Twine; 1 cup whipping cream; 1/4 teaspoon Lawry’s Seasoned Salt; 2 tablespoons prepared horseradish, well drained, or 4 tablespoons finely grated fresh horseradish root; Dash Tabasco sauce or more to taste; 1 cup sour cream; 1/4 cup prepared horseradish, drained; Salt & Pepper to taste

Savory Beef Tenderloin with Horseradish Sauce was pinched from <a href="http://soffiawardy.com/eat/savory-beef-tenderloin-whipped-cream-horseradish/" target="_blank">soffiawardy.com.</a>

"We gave you two variations on the Horseradish Sauce both equally delicious, try them both and let us know which you prefer...."

INGREDIENTS

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1 whole (4 To 5 Lbs.) Beef Tenderloin

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1 stick Butter, unsalted

•

2 Garlic Cloves, crushed

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2-3 Grain Mustard

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Lawry’s Seasoned Salt (Or Similar Salt Blend)

•

Grape-seed Oil

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1/4 C Whole Grain Mustard

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1/4 cup Whole Mixed Peppercorns, More Or Less To Taste

•

1 tablespoon chopped fresh thyme, plus a small bunch (a few sprigs)

•

2 bunches of fresh herbs, such as rosemary, sage and marjoram

•

Kitchen Twine

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1 cup whipping cream

•

1/4 teaspoon Lawry’s Seasoned Salt

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2 tablespoons prepared horseradish, well drained, or 4 tablespoons finely grated fresh horseradish root

•

Dash Tabasco sauce or more to taste

•

1 cup sour cream

•

1/4 cup prepared horseradish, drained

•

Salt & Pepper to taste

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