""This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find."..."
INGREDIENTS
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1 beef bouillon cube 1/3 cup boiling water 5 tablespoons low-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon teriyaki sauce 2 teaspoons white sugar 1 pound beef round steak, cut into thin strips 1 tablespoon olive oil
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Great Value Extra Virgin Olive Oil 17 oz
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1 (16 ounce) package frozen stir-fry vegetables 1 (4 ounce) can sliced water chestnuts, undrained Add all ingredients to list