Savory Beef Stew

Name: Savory Beef Stew
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb beef stew meat; 1 medium onion, cut into 8 wedges; 1 can (14.5 oz) stewed tomatoes, undrained; 1 1/2 teaspoons seasoned salt; 1/2 teaspoon pepper; 1 dried bay leaf; 2 cups water; 2 tablespoons Gold Medal® all-purpose flour; 12 small red potatoes (1 1/2 lb), cut in half; 1 bag (8 oz) ready-to-eat baby-cut carrots (about 30)

Savory Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/savory-beef-stew/b231fe66-dc0e-4b7d-8acd-a91c60ca3771?sc=Beef Stews" target="_blank">www.bettycrocker.com.</a>

"Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes...."

INGREDIENTS

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1 1/2 lb beef stew meat

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1 medium onion, cut into 8 wedges

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1 can (14.5 oz) stewed tomatoes, undrained

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1 1/2 teaspoons seasoned salt

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1/2 teaspoon pepper

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1 dried bay leaf

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2 cups water

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2 tablespoons Gold Medal® all-purpose flour

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12 small red potatoes (1 1/2 lb), cut in half

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1 bag (8 oz) ready-to-eat baby-cut carrots (about 30)

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