"The perfect stew. You will not find a better tasting one anywhere. The only fault I could find is that it never makes enough!..."
INGREDIENTS
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3 pounds chuck roast
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3 tablespoons olive oil
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1 tablespoon butter
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1 onion medium
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4 garlic cloves minced
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12 ounces beer
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4 cups beef broth + more as needed
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3 tablespoons tomato paste
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1 teaspoon seasoned salt
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2 teaspoons sugar
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1 tablespoon worcestershire
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6 red potatoes peeled and chopped
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4 carrots large, peeled and sliced
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1 1/2 cups frozen peas
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kosher salt
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1/4 cup flour