INGREDIENTS
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1 2 1/2 - 3 - pound boneless beef chuck pot roast
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1/3 cup all-purpose flour
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5 slices bacon
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3 cups sliced fresh mushrooms
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1/2 cup chopped onion
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2 -3 cups water
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1/4 cup chili sauce
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2 teaspoons instant beef bouillon granules
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1/2 teaspoon dried thyme, crushed
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1/2 teaspoon dried basil, crushed
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1/4 teaspoon pepper
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6 medium carrots, cut into 1-1/2-inch-long pieces (1 pound)
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1 cup frozen peas