INGREDIENTS
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2 lbs thin round steak
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3 garlic cloves , minced
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1 tsp red pepper flakes
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1/4 cup Parmesan cheese
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1/4 cup chopped parsley
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1 lemon , zest
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3 tbsp olive oil , divided
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4-6 slices prosciutto (See Note 1)
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1/4 cup flour
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1/2 cup water
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3 ribs of celery , chopped
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1 onion , medium, diced
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1/4 cup Sherry