"Make dinner interesting with these savory beef and vegetable empanadas. They are quick and easy to make, since you use pre-made pie crust...."
INGREDIENTS
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1 lb. lean ground beef
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1 medium onion, chopped
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1/2 tsp. chili powder
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1/4 tsp. salt
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1 (14 1/2 oz.) can diced tomatoes with green chilies, well drained
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1 pkg. refrigerated pie crusts, softened
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1/2 C. shredded Monterey Jack cheese
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1 egg, beaten