Savory Bean Spinach Soup

Name: Savory Bean Spinach Soup
Ingredients: 3 14 ounce can vegetable broth; 1 15 ounce can tomato puree; 1 15 ounce can white or Great Northern beans, rinsed and drained; 1/2 cup converted rice; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon dried basil, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 cups coarsely chopped fresh spinach or kale leaves; Finely shredded Parmesan cheese

Savory Bean Spinach Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/savory-bean-spinach-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 14 ounce can vegetable broth

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1 15 ounce can tomato puree

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1 15 ounce can white or Great Northern beans, rinsed and drained

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1/2 cup converted rice

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1/2 cup finely chopped onion

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2 cloves garlic, minced

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1 teaspoon dried basil, crushed

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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8 cups coarsely chopped fresh spinach or kale leaves

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Finely shredded Parmesan cheese

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