Savory Bean Spinach Soup

Name: Savory Bean Spinach Soup
Yield: 6
Ingredients: 3 14 ounce cans vegetable broth; 1 15 ounce can tomato puree; 1 15 ounce can white or Great Northern beans, rinsed and drained; 1/2 cup converted rice; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon dried basil, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 cups coarsely chopped fresh spinach or kale leaves; Finely shredded Parmesan cheese

Savory Bean Spinach Soup was pinched from <a href="http://www.recipe.com/savory-bean-spinach-soup/" target="_blank">www.recipe.com.</a>

"Let a slow cooker complete this vegetarian soup. Serve it in cups as a side to sandwiches or in ladle it in bowls for light meals...."

INGREDIENTS

•

3 14 ounce cans vegetable broth

•

1 15 ounce can tomato puree

•

1 15 ounce can white or Great Northern beans, rinsed and drained

•

1/2 cup converted rice

•

1/2 cup finely chopped onion

•

2 cloves garlic, minced

•

1 teaspoon dried basil, crushed

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

8 cups coarsely chopped fresh spinach or kale leaves

•

Finely shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes