Savory Bean-Spinach Soup

Name: Savory Bean-Spinach Soup
Yield: 6
Ingredients: 2 14 - ounce cans vegetable broth; 1 15 - ounce can tomato puree; 1 15 - 16 - ounce can small white or Great Northern beans, rinsed and drained; 1 3/4 cups water; 1/2 cup uncooked converted rice; 3/4 cup finely chopped onion; 1 1/2 teaspoons dried basil, crushed; 1/4 teaspoon ground black pepper; 2 cloves garlic, minced; 8 cups coarsely chopped fresh spinach leaves; Finely shredded Parmesan cheese

Savory Bean-Spinach Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/savory-bean-spinach-soup" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 14 - ounce cans vegetable broth

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1 15 - ounce can tomato puree

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1 15 - 16 - ounce can small white or Great Northern beans, rinsed and drained

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1 3/4 cups water

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1/2 cup uncooked converted rice

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3/4 cup finely chopped onion

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1 1/2 teaspoons dried basil, crushed

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1/4 teaspoon ground black pepper

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2 cloves garlic, minced

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8 cups coarsely chopped fresh spinach leaves

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Finely shredded Parmesan cheese

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