Savory Bean-Spinach Soup

Name: Savory Bean-Spinach Soup
Ingredients: 2 14-ounce cans vegetable broth; 1 15-ounce can tomato puree; 1 15- to 16-ounce can small white or Great Northern beans, rinsed and drained; 1-3/4 cups water; 1/2 cup uncooked converted rice; 3/4 cup finely chopped onion; 1-1/2 teaspoons dried basil, crushed; 1/4 teaspoon ground black pepper; 2 cloves garlic, minced; 8 cups coarsely chopped fresh spinach leaves; Finely shredded Parmesan cheese

Savory Bean-Spinach Soup was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/savory-bean-spinach-soup/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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2 14-ounce cans vegetable broth

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1 15-ounce can tomato puree

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1 15- to 16-ounce can small white or Great Northern beans, rinsed and drained

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1-3/4 cups water

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1/2 cup uncooked converted rice

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3/4 cup finely chopped onion

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1-1/2 teaspoons dried basil, crushed

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1/4 teaspoon ground black pepper

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2 cloves garlic, minced

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8 cups coarsely chopped fresh spinach leaves

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Finely shredded Parmesan cheese

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