Savory Bean and Spinach Soup

Name: Savory Bean and Spinach Soup
Ingredients: Makes: 6 servings; 3 14-ounce cans vegetable broth; 1 15-ounce can tomato puree; 1 15-ounce can small white beans or Great Northern beans, drained and rinsed; 1/2 cup uncooked brown rice; 1/2 cup finely chopped onion; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, chopped; 8 cups coarsely chopped fresh spinach or kale leaves; Finely shredded Parmesan cheese

Savory Bean and Spinach Soup was pinched from <a href="http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/seven-easy-slow-cooker-recipes/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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Makes: 6 servings

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3 14-ounce cans vegetable broth

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1 15-ounce can tomato puree

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1 15-ounce can small white beans or Great Northern beans, drained and rinsed

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1/2 cup uncooked brown rice

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1/2 cup finely chopped onion

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1 teaspoon dried basil

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 garlic cloves, chopped

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8 cups coarsely chopped fresh spinach or kale leaves

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Finely shredded Parmesan cheese

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